Vegan Country Kitchen
Thursday, May 31, 2012
Radish Leaf Pesto
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To prove the authenticity of this "vegan country kitchen" blog, my hot gardener brought me these home-grown radishes the other ...
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Country "Sushi"
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So this is actually simply a cleverly designed and sliced wrap. - Start with your favorite large-sized wrap. I used a spinach wrap. ...
Wednesday, May 30, 2012
Parmesan Encrusted Tuscan Tofu
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I was feeling especially creative tonight. In the foreground, we ate boiled bi-color corn on the cob with pink Himalayan salt and light S...
Flourless Peanut Butter Cookies
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My husband and best friend both swear these are their favorite peanut butter cookies. And lucky for you, they're one of the simplest ...
Sunny Power Salad
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This is one of my favorite quick salads. It's loaded with protein, fiber, and just the right amount of fat. A great lunch option for ...
Seven-Layer Taco Cups
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Kudos to one of my best friends , for dropping this yummy idea into our laps on a recent visit to their South Carolina home. - Find ...
Seitan Stir-Fry with White Sauce
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The first time I tried seitan, I'd been vegan for about half a year and freaked out, thinking that Whole Foods seriously screwed up w...
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