My husband's favorite thing in the world (other than me) is chips and salsa. But if he's really honest with us, it's got to be nachos. Last night, we threw a Tofurky Pizza in the oven topped with some extra Daiya vegan cheese, and thought that perhaps the pizza wasn't enough to fill our rumbling stomachs. I decided to whip up some nachos... and 15 minutes later we realized we had far too much food on the table. David admitted it was his dream meal.
For the nachos, I prefer white corn chips from Trader Joe's, or any other brand that uses simple ingredients... corn, salt, oil. Period. Sprinkle on some vegan cheese shreds (Daiya really is the best melting vegan brand) and toss in the microwave. We didn't add bean chili or black beans, but to make these even more "humongo" dump some of those on as well. Pour on salsa (opt for a fresh, even low sodium brand if possible), and top with sliced olives, diced de-seeded fresh jalepenos, chopped onion and avocado chunks. Dig in.
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