Peas Pass the Confetti Salad

Pretty much any dice-it-all-and-toss-it-all-in-a-bowl salad is a confetti "salad". Here's one I made tonight. Dice one sweet onion and one can of black olives. Throw in a large mixing bowl. Open two cans of no salt added sweet peas and toss those in as well. Add one bag of vegan cheese (I prefer some with orange "cheese" for color). Toss in a tablespoon or so of minced garlic. Spoon in some vegan mayo (about five heaping tablespoons). Pour in a little oil (I used sunflower). Add about ten capfuls of white vinegar (creates the mayo tang without adding so much mayo). Sprinkle in some bacon bits (most, if not all, are vegan). Grind lots of fresh pepper and seasoning salt to taste.  Serves about eight as a side dish, and keeps well for leftovers.