So this is actually simply a cleverly designed and sliced wrap.
- Start with your favorite large-sized wrap. I used a spinach wrap. Lay it flat on a plate.
- Spread vegan cream cheese on the top 2/3 of the wrap. This will be your "stuffing" area.
- Lay about three slices of faux deli meat (I like oven roasted Tofurky slices) on top of the cream cheese.
- Next, layer on several large slices of avocado, and then tomato, and then vegan cheese slices. Try to make all "stuffings" cover the cream cheese foundation.
- Finally, place a few spinach leaves on top. Grind on fresh black pepper and sea salt.
- Start rolling! This is the tricky part. Start rolling on the stuffing side. The "naked" side is rolled up last. Your roll will be pretty fat, so don't freak out. Notice in my picture that my rolls are big, and not completely stuck together. They may look perfect, but I arranged them so that they'd look nice. :) Roll tightly, but not so much that the wrap busts open.
- After you have the roll, carefully slice into about 1" pieces. I started my slices in the middle of the roll, rather than the ends (so as not to push out the stuffings).
- The pieces wont hold together perfectly, but feel free to eat them with chopsticks if you're a sushi expert! I did, and had a blast. :)
- For my side, I served a can of black olives and created a simple dip: 2 parts vegan mayo to 1 part Grey Poupon (original deli style mustard).
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